Tope la Restaurant is located on the tracks in beautiful downtown Hammond, Louisiana. Tope la means a joining or clasping of hands, a high five! This is what partners, James Hebert and Chef Tommy Masaracchia, have accomplished with their food. What started out as a joining of Louisiana and French food 13 years ago has now evolved into the fusion of Louisiana and multinational foods. Tope la offerings are creative and diverse from appetizers to desserts. Tope la offers something for everyone with innovative menus from Sunday Brunch to Wednesday Prime Rib and Martini Night, to Italian Night every Thursday.

Jim Hebert and Tommy Masaracchia and Chef de Cuisine, Matthew Hauck invite you to enjoy a memorable dining experience with us. Just a short drive from New Orleans, Baton Rouge, or Mandeville, Tope la is the perfect meeting spot to enjoy friends and family and create a culinary memory!