Nestled in beautiful downtown Hammond between New Orleans and Baton Rouge. Come experience Tope la`
104 N. Cate Street Hammond, Louisiana (985) 542-7600
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Breakfast Selections
Brunch
Great Starts (Appetizers)
Lunch Entrees
Dinner Entrees
Buffet
Desserts
Hors d'Oeuvres (Cold)
Hors d'Oeuvres (Hot)
Specialty Station (Chef's Carving Table)
Beverages
Buffet Menus
Tope La Buffet
Crab and Artichoke Soup
Grilled Vegetable Salad
Pecan Tilapia
Cajun Injected Pork Loin Wrapped in bacon, grilled and finished with hot pepper jelly.
Chicken Maurepas Crawfish tail stuffed chicken breast breaded and pan fried. Served with hollandaise sauce and brown meuniere butter
Assorted Sautéed Vegetables
Eggplant Casserole Shrimp and eggplant smothered in vegetables and seasoning, along with ground meat and breadcrumbs and freshly grated Romano cheese.
Homemade Cheesecake Served with praline sauce.
Coffee / Iced Tea
$32 per person plus tax and gratuity
Special Italian Buffet
Chicken, Tomato, Basil Soup
Romaine Salad With grated Romano cheese and garlic vinaigrette
Seafood Lasagna With crawfish, shrimp, marinara sauce, cream sauce and assorted cheeses.
Chicken Piccata Pan sautéed chicken breast covered with mushrooms and capers in a lemon butter.
Pan Seared Fresh Fish Topped with sauté of artichoke hearts, bell pepper, onions, Kalamata olives, garlic and basil drizzled with balsamic syrup.
Pasta Alfredo
Italian Roasted Vegetables A mélange of vegetables roasted in olive oil with fresh basil.
Tiramisu An Italian Tradition!
Special French Quarter Buffett
Oyster Rockefeller Soup
Muffaletta Pasta Salad
Fresh Fish Almandine Pan sautéed and finished with lemon beurre blanc and toasted almonds.
Chicken Tournedos Chicken "fillet" set on an artichoke cake and finished with a sauce duo of demi glace and béarnaise sauce
Barbecue Shrimp A New Orleans Tradition!
Tope la's Famous Red Beans Served with buttered rice.
Ratatouille A mélange of vegetables cooked in olive oil with fresh basil an Romano cheese
French Quarter Beignets Filled with lemon creme and served with a raspberry sauce
Cajun Theme Buffett
Shrimp and Corn Soup
Marinated Fresh Vegetables Cucumber, tomatoes, bell peppers and onions tossed in a garlic vinagrette.
Blackened Fresh Fish
Grilled Alligator Sausage
Crawfish Etouffee
Tope la Jambalaya Chicken, pork and smoked sausage
Macque Choix Corn Fresh corn slowly cooked with tomatoes and vegetables with a hind of spice
Smothered Green Beans Fresh green beans cooked withy bacon and onions until melt-in-your-mouth good!
Pain Perdu Cajun French toast topped with a warm fresh berry compote and Chantilly cream.