Dinner Entrees
All entrée prices include French bread, house salad, iced tea and freshly brewed Community Coffee. With a minimum of 40 people, you may choose two entrée selections. A guaranteed count of each entrée is required seven days prior to the event.
Grilled Shrimp Frederico
Large gulf shrimp char-grilled and topped with a butter sauce of artichoke hearts, tomato, basil, mushrooms and capers. Served over pasta with assorted sautéed vegetables.
$24
Roasted Chicken
One-half seasoned chicken roasted with herbs and pan gravy. Served with traditional dirty rice and sautéed vegetables.
$19
14 ounce New York Strip
Choice strip charbroiled to medium and served with oven roasted potatoes and sautéed vegetables.
$31
Pecan Crusted Tilapia
Tilapia fillet dusted in pecan flour, pan fried and topped with a brown meuniere butter. Accompanied with garlic mashed potatoes and assorted sautéed vegetables.
$21
Frenched Pork Chop
12-14 ounce pork chop, charbroiled and served over a fresh mushroom ragout. Topped with an herb compound butter and finished with garlic mashed potatoes and sautéed vegetables.
$24
Sportsman’s Paradise Mixed Grill
Marinated duck breast, alligator sausage and Cajun injected pork tenderloin charbroiled and laced with a hot pepper jelly demi glace. Served with garlic mashed potatoes and vegetables.
$28
Cajun Injected Pork Tenderloin
Three 4-ounce pork tenderloin filets injected with Cajun spices, wrapped in apple wood smoked bacon ad grilled. Topped with hot pepper jelly and served with pecan rice and sautéed vegetables.
$23
Chicken Maurepas
Crawfish tail stuffed chicken breast breaded and pan-fried. Served with hollandaise sauce, brown meuniere butter and sauteed vegetables.
$20
12 ounce Choice Rib eye
Choice rib eye, cut in-house and charbroiled to medium. Served with oven-roasted new potatoes and sautéed vegetables.
$26
Prime Rib
14-ounce Choice prime rib, slow roasted in-house, cooked medium and served with au jus, baked potato and sautéed vegetables.
$26
Sautéed Fresh Fish Louisianne
Freshest available fish, pan-sautéed, and topped with a mushroom, crawfish and Tasso cream. Served with assorted sautéed vegetables.
$26
Shrimp and Catfish Duo
Jumbo gulf shrimp and farm-raised catfish, fried golden brown and set on a mound of French fries. Served with cocktail sauce and tartar sauce.
$22
Bacon Wrapped Choice Filet Mignon
Cooked to medium and served with a baked potato and sautéed vegetables.
6-ounce - $27
8-ounce - $30
Tournedos Bayou Lafourche
Twin filet medallions charbroiled and set on fried grits medallions. Topped with a Tasso and mushroom cream sauce and served with sautéed vegetables.
$34
Veal Picata
Baby veal pan-sautéed with mushrooms and capers, lightly coated in a lemon beurre blanc, and garnished with 3 jumbo gulf shrimp. Served over angel hair pasta and sautéed vegetables.
$27
Southwestern Petite Filet Mignon
Charbroiled 6-ounce filet mignon set on a homemade corn cake, topped with a barbecue beurre blanc. Garnished with fried corn tortilla strips and served with sautéed assorted vegetables.
$28
Snapper Almandine
Pan sautéed snapper topped with jumbo lump crabmeat, lemon beurre blanc and toasted almonds. Accompanied with sautéed vegetables.
$32
Broiled Fresh Fish
Chef's choice fish broiled in butter, white wine and seasonings. Served with a robust seafood rice and sautéed vegetables.
$24
Deep Fried Cornish Game Hen
Cajun injected and deep fried Cornish hen topped with jambalaya gravy and served with Yukon Gold garlic mashed potatoes
$21
Chicken Involtini en Croute
Chicken breast roulade with ham, spinach and Monterey Jack cheese in puff pastry. Mounted on Dijon cream sauce and garnished with asparagus spears.
$22
Shrimp Scampi
Jumbo shrimp sautéed in garlic butter with spinach and mushrooms. Served with white rice.
$22
Crabmeat Pasta Bake
Jumbo lump crabmeat and penne pasta tossed ina spicy cream sauce and topped with mozzarella cheese, baked golden brown.
$24
Grilled Snapper
Grilled snapper topped with baby shrimp and English pea Creole beurre blanc. Served with potato croquettes.
$25
Stuffed Chicken over Angel Hair
Chicken breast stuffed with onions, mozzarella, spinach, and breadcrumbs, sliced and served over Angel Hair pasta, tossed in sun-dried tomato almond pesto cream sauce.
$20
Dijon-Herb Crusted Pork Tenderloin
Pork tenderloin, crusted with fresh herbs and dijon mustard and roasted, set on red wine demi glace. Served with Yukon Gold skillet potatoes with onions and vegetables du jour.
$20
Tilapia Bienville
Grilled tilapia filet topped with seafood Bienville sauce. Served with pecan rice and vegetables du jour.
$22
Seafood Stuffed Lobster
Halfened Main Lobster, bursting with seafood stuffing and laced with a Hollandaise drizzle. Served with Green Bean Almandine.
$32
Almond Crusted Gulf Shrimp
Jumbo shrimp crusted with toasted almonds and fried golden brown mounted in vanilla rum butter and served with pineapple rice pilaf and vegetables du jour.
$24
Surf and Turf
10-ounce ribeye, cooked to perfection, accompanied by sautéed Louisiana shrimp, served over rice and vegetables du jour.
$35
Jumbo Lump Crab and Broccoli Au Gratin
Lump crab au gratin with broccoli, topped with mozzarella, baked golden and bubbly.
$24
Crabmeat Stuffed Snapper with Jumbo Lump Crab
Crabmeat stuffed snapper, breaded in Japanese bread crumbs and fried golden brown, topped with sun-dried tomato and spinach pepper jack cream sauce and sautéed jumbo lump crab meat.
$32