Hot Hors d' Oeuvres

 

 

 

 

Bayou Spinach Dip
With tortilla chips.
$2.50 per person

Louisiana Crab cakes
With roasted red pepper remoulade
$4 per person

Italian Stuffed Mushrooms
Italian sausage, cheese, seasonings
$3.50 per person

Chicken Maurepas Medallions
Served with twin sauces of brown meuniere butter and hollandaise.
$3.50 per person

Porcupine Potato Hushpuppies
Served with hot pepper jelly dipping sauce.
$2.50 per person

Grilled Chicken Skewers
Brushed with sweet and spicy glaze.
$3.50 per person

Mamou Chicken and Penne Pasta
Tossed in a marinara cream with artichoke hearts,
pepperoni and assorted vegetables
$3 per person

Pecan Chicken Tenders
Served with Creole honey mustard.
$3 per person

Roasted Pork Tenderloin
With hot pepper jelly demi glace.
$3.25 per person

Fried Catfish Fingers
With cocktail and tartar sauce
$5 per person

Artichoke Cakes
With a hot pepper jack cream
$3.50 per person

Shrimp and Eggplant Casserole
$2.50 per person

Pork Spring Rolls
With a soy-wasabi dip
$3 per person

Seafood Broulettes
With a chipotle remoulade sauce
$4 per person

Seafood Stuffed Mushrooms
With jumbo lump crab and shrimp.
$5 per person

Louisiana Seafood Pasta
With assorted seafood, andouille sausage and Tasso
$4 per person

Fried Chicken Strips
With choice of honey mustard or cane syrup dipping sauce
$2 per person

Crawfish Andouille En Croute
Topped with a smoked Gouda Mornay sauce.
$3.50 per person

Fried Chicken Drumettes
Choice of either Buffalo style or traditional
$2 per person

Shrimp and Andouille Brochette
Served with a sesame-honey glaze.
$3 per person

Fried Alligator
Crispy fried and served with white remoulade
$30 per pound

Broccoli Croquettes
Stuffed with rice, broccoli, an cheese and deep fried.
$2 per person

Crawfish Cakes
Served with hollandaise sauce
$3.50 per person

Shrimp and Pasta Bake
Shrimp tossed with penne pasta in cream sauce and topped with mozzarella cheese then baked golden and bubbly.
$3.50 per person

Baked Brie en Croute
Brie cheese with praline sauce and baked in puff pastry.  Served with assorted crackers.
$2 per person

Chicken Pinwheels
Stuffed with spinach, sun dried tomatoes, and mozzarella.  Served with a spicy cream sauce.
$3.50 per person

Beef and Vegetable Stir Fry Pasta
Asian-style stir fry tossed with pasta.
$4 per person

Shrimp, Andouille and Yukon Gold Succotash
Served with a roasted corn and seafood bisque sauce
$2.50

Cuban Pork Rolls
Citrus marinated pork loin thin sliced and filled with garlic butter, ham, Swiss cheese, and pickles served in a Dijon cream sauce.
$3.50 per person