All entree prices include French bread, house salad, iced tea and freshly brewed Community Coffee. With a minimum of 40 people, you may choose two entree selections. A guaranteed count of each entree is required three days prior to the event.
Grilled Pork Chop
Grilled 8-ounce pork chop topped with bordelaise sauce. Served with garlic mashed potatoes and vegetables du jour.
$14
Jumbo Lump Crabmeat and Portabella
Marinated and grilled portabella mushroom served with jumbo lump crabmeat and sauteed spinach drizzled with balsamic syrup and hollandaise sauce. Served with Cajun croquette potatoes.
$20
Pecan Crusted Tilapia
Tilapia fillet dusted in pecan flour, pan sautéed and topped with a brown meuniera butter. Served with garlic mashed potatoes and vegetables du jour.
$16
8 ounce Choice Rib eye
Choice rib eye charbroiled to medium and served with oven roasted potatoes and vegetables du jour.
$19
Shrimp and Artichoke Cake Stack
Velvety pepper jack cheese cream and sautéed baby shrimp served over a fried artichoke cake and accompanied with vegetables du jour.
$16
Shrimp and Eggplant Casserole
Shrimp and eggplant smothered in vegetables and seasoning, along with ground meat and breadcrumbs and freshly grated Romano cheese. Baked bubbling hot and served with vegetables du jour.
$14
Bacon Wrapped Gulf Shrimp
Three jumbo gulf shrimp filled with seafood dressing wrapped in applewood smoked bacon, deep-fried and laced with hollandaise. Served with garlic mashed potatoes and vegetables du jour.
$15
Fried Catfish Etouffeè
Cornmeal crusted catfish, deep-fried and topped with crawfish etouffeè. Served with garlic mashed potatoes and vegetables du jour.
$15
Seafood Stuffed Potato
Extra large baked potato filled with shrimp and crawfish tails cooked in a rich pepper jack cream sauce with vegetables du jour. Covered with mozzarella cheese and baked bubbling hot.
$14
Chicken Maurepas
Crawfish tail stuffed chicken breast breaded and pan fried. Served with hollandaise sauce, brown meuniere butter and vegetables du jour.
$18
Petite Beef Filet Mignon
4-ounce choice beef filet grilled to medium, served on fried grits medallion and topped with a bleu cheese burgundy demi glace. Accompanied with sautéed vegetables du jour.
$18
Chicken Fried Steak
Medallions of injected ork tenderloin fried country style and topped with an ardouille crème. Served with garlic mashed potatoes and vegetables du jour.
$15
Grilled Chicken Piccata
Grilled chicken breast covered with mushrooms and capers in a lemon butter. Served with angel hair pasta and vegetables du jour.
$15
Louisiana Fried Seafood
Catfish and shrimp fried golden and served over French fries. Accompanied with cocktail sauce and tartar sauce.
$15
Broiled Fresh Fish
Freshest available fish broiled in a seasoned butter with fresh herbs and white wine. Drizzled with hollandaise sauce and accompanied with pecan rice and vegetables du jour.
$18
Grilled Chicken Penne Pasta Bleu Cheese Alfredo
Grilled chicken tenders served over penne pasta tossed in bleu cheese alfredo sauce.
$15
Blackened Chicken Maque Choux Pasta
Blackened chicken tenders served over penne pasta tossed in sautéed corn, tomatoes, and onions in a spicy cream sauce.
$15
Grilled Chicken with Ham and Swiss topped with Dijon Cream Sauce
Grilled chicken breast topped with sliced ham, Swiss and a dijon mustard cream sauce. Served with vegetables du jour.
$16
Grilled Pork Loin Steak Au Poivre
Grilled pork loin steak topped with a mushroom peppercorn brandy sauce. Served with Yukon Gold garlic mashed potatoes and vegetables du jour.
$17
Beef Tips
Seared beef tips sautéed with assorted vegetables and smothered in a red wine demi glace sauce. Served with white rice.
$15
Pork Chop Alfredo
Bone-in pork chop, breaded in Italian bread crumbs and panèed, and served over Angel Hair Alfredo. Accompanied by vegetables du jour.
$15
Crunchy Fried Tilapia
Tilapia fillet breaded in Japanese bread crumbs and fried golden brown. Topped with a sun dried tomato, spinach, pepper jack cream sauce. Served with vegetables du jour.
$16
Beef and Italian Sausage Lasagna
Ground beef and crumbled Italian sausage layered with marinara sauce between lasagna pasta and topped with mozzarella cheese. Served with vegetables du jour.
$14
Chicken Parmesan
Italian breaded chicken breast topped with marinara sauce, wilted spinach and parmesan and mozzarella cheeses. Served with Angel Hair pasta.
$15
Cajun Meat Loaf
Cajun style meat loaf topped with sautéed onions and bell peppers and pepper jack cream sauce. Served with Yukon Gold garlic mashed potatoes and vegetables du jour.
$18
Grilled Sirloin Béarnaise
Grilled sirloin topped with sautéed andouille and onions and béarnaise sauce. Served with Yukon Gold garlic mashed potatoes and vegetables du jour.
$18
Grits and Grillades
Panneed pork tenderloin medallions smothered in a tomato demi glace grillade sauce and served with creamy grits and vegetables du jour.
$15
Grilled Shrimp and Seafood Cake Stack
Crunchy fried seafood cakes mounted in a spicy tomato cream sauce and topped with wilted spinach and two jumbo grilled shrimp. Served with vegetables du jour.
$16
Sugar Cane Salmon
Marinated and grilled salmon fillet glazed with sugar cane syrup and served with pecan rice and vegetables du jour.
$18