Specialty Station

$50 fee for each carving station

Prime Rib of Beef with Garlic and Creole Spices
Served with rolls, horseradish, mayonnaise and assorted mustards
$350
(Serves 75 people)

Steamship Round of Beef (minimum 100 people)
Served with rolls and condiments.
$500

Inside Round of Beef
Served with a brandy pepper cream, rolls and condiments.
$200
(Serves 100 people)

Herb Crusted Beef Tenderloin
Served with Marchand de Vin sauce, rolls and condiments.
$250
(Serves 50 people)

Cajun Fried Turkey Breast
Served with warm berry chutney, rolls and condiments.
$110
(Serves 30 people)

Roasted Pork Loin
Served with spiced bordelaise sauce, rolls and condiments.
$120
(serves 100 people)

Honey Glazed Pit Ham
Served with rolls, mayonnaise and assorted mustards.
$200
(serves 100 people)

Oven Poached Salmon Napoleon
Seafood mousse layered between 2 whole salmon fillets, wrapped in fresh spinach.  Served with a lemon beurre blanc.
$250
(Serves 100 people)