Cold Hors d' Oeuvres

 

 

 

 

Spiced Shrimp and Fresh Herb Cheesecake
Served with assorted crackers
Small $50  Large $90

Marinated and Grilled Salmon Display
Served with appropriate condiments, crackers and garlic croutons
$2.50 per person

Crudite Display
Assorted fresh vegetables with dipping sauce
$2 per person

Assorted Fruit Display
A beautiful display of assorted fruits and berries
$3 per person

Assorted Cheese Display
A beautiful display of five assorted cheeses
$4 per person

Italian Cheese Mold
Layered herbed cheese, sundried tomatoes, spinach, pesto and caramelized walnuts.
$2.50 per person

Tapenade Bruschetta
With Roma tomato, fresh mozzarella cheese and fresh basil
$2.75 per person

Marinated Crab fingers
Market Price

Smoked Salmon Display
With appropriate garnish and assorted crackers
$3.50 per person

Grilled Vegetables
Assortment of fresh vegetables served at room temperature
$3 per person

Crawfish Deviled Eggs
Deviled eggs with a twist!
$2.75 per person

Strawberry and Grape Display
A cascade of fresh strawberries and red seedless grapes served in a silver punch bowl.
$2 per person

Mini Muffalettas
Ham, Genoa salami, provolone and Italian olive salad.
$5 per person

Chicken, Almond, Basil Salad
Served in crème puff shells
$2 per person

Tea Sandwiches (on Texas Toast)
Roast beef, ham and turkey
$2.50 per person

Peeled and Boiled Jumbo Shrimp
Served with cocktail sauce
$130 per 5 pounds (approx. 140 shrimp per 5 pounds)

Oysters on the Half Shell
Served with cocktail sauce, horseradish, lemons, crackers.
$100 per 100 oysters ($50 shucker fee)

Tuna Tataki Ceviche on Won Ton Chips
Seared diced fresh tuna with assorted vegetables in a sweet and spicy soy sauce served over fried won tons.
$2.75 per person

Trio Salsa Display
Tomato trio salsa, roasted corn and alligator sausage salsa, and Fire and Ice salsa
served with tortilla chips, pita chips, and Ciabatta rounds and crackers
$3 per person

Cajun Reuben Crustinia
Mini Reuben style sandwiches with ham, Swiss, and coleslaw on Ciabatta bread
$2.75 per person

Pulled Pork Framboise Canapés
Pulled pork and caramelized onions on toasted French bread rounds with raspberry sauce and fresh raspberries
$2 per person

Seared Bay Scallop and Fennel Green Bean Slaw
Seared bay scallops wreathed around a slaw of Frenched green beans, fennel and red bell peppers.
$2.50 per person

Smoked Salmon Deviled Eggs
Deviled eggs layered with a thin fillet or smoked salmon
$3 per person

Muffaletta Salad
Traditional muffaletta mix over romaine lettuce.  Served with balsamic vinaigrette
$3.50 per person

Caprese Salad
Fresh mozzarella, tomato, red onion, and extra virgin olive oil.
$2.50 per person

Fried Green Tomato Shrimp Remoulade
Fried green tomatoes  topped with boiled baby shrimp in roasted red bell pepper remoulade sauce
$3 per person

Shrimp Canapés
Boiled jumbo shrimp mounted in a roasted red pepper remoulade over garlic rounds.
$3 per person

Assorted Sweet Bites
Assortment of miniature desserts
$4 per person