Porcupine Potato Hushpuppies
Mixture of baked potatoes, cheese, sour cream, butter, chives and bacon breaded in shredded wheat and fried.  Served with Tope La`'s homemade hot pepper jelly.

Bayou Dip
Our version of spinach and artichoke dip, spiked with sundried tomatoes and hot pepper cheese.  Served with foccacia bread.

Frizzled Onions
Onion rings with a twist!  Served with a horseradish and Creole mustard dip.

Almond Crusted Popcorn Chicken
Chicken breast bites breaded in almond and Panko crumbs, deep-fried and tossed in a spiced Creole mustard pepper sauce.

Jumbo Lump Crabcake
Tope la`'s crabcake of jumbo lump crabmeat assorted vegetables and seasonings, pan sauteed and served with wilted arugula, tomato preserves and beurre blanc sauce.

Blackened or Fried Louisiana Alligator
Tender nuggets of alligator coated in our own seasoning blend, seared in a cast iron skillet and served with hollandaise sauce, or crunchy fried and served with white remoulade sauce.

Tuna Tataki
Yellow fin tuna marinated in citrus-soy marinade, pan seared rare and garnished with a cucumber carrot relish, won ton crackers and wasabi aioli.

Shrimp Remoulade
Boiled baby shrimp tossed in our homemade roasted red bell pepper remoulade sauce and layered between fried green tomatoes.

Grilled Oysters
One half dozen charbroiled oysters on the half shell basted in garlic butter and finished with Romano cheese.  Served with French bread.

One Dozen Oysters - $22        Grilled Shrimp (6)  -  $10