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The Cajun Benedict
Two fried grit medallions, topped with grilled andouille sausage, poached eggs, and hollandaise sauce. Served with pain Perdue.
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$13 |
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Tope lá Sardou
Two crunchy-fried artichoke cakes, mounted on wilted spinach, and topped with poached eggs and Béarnaise sauce. Served with pain Perdue.
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$14 |
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Crab Cakes and Eggs Florentine
Two crab cakes mounted on wilted spinach and topped with poached eggs anda spicy, sun-dried tomato-artichoke-spinach Mornay sauce. Served with pain Perdue.
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$18 |
Grits and Grillades
Paneéd pork tenderloin cutlets smothered in our homemade grillade sauce and served with creamy cheese grits and chef's choice vegetable. |
$13 |
Oyster Napoleon
Cornmeal fried oysters set on puff pastry tower layered with shredded broccoli sauté and finished with pancetta bacon and Herbsaint sauce. |
$18 |
Tope lá French Toast
Three pieces of Texas toast filled with our homemade honey and roasted pecan cream cheese dipped in a milk and egg mix and pan fried. Served with fresh berries. |
$10 |
Shrimp and Eggplant Casserole
Shrimp and eggplant smothered with vegetables and seasonings along with breadcrumbs and fresh grated Romano cheese. Baked bubbling hot in the oven and served with chef’s choice vegetable. |
$10 |
Chicken and Waffles
Marinated and grilled chicken breast stacked with smoked gouda waffle finished with wilted arugula and cream sauce Louisianne. |
$15 |
Snapper Atchafalaya
Sautéed snapper fillet set on shrimp and eggplant cakes and topped with a spicy crawfish hollandaise sauce. Served with chef's choice vegetable. |
$20 |
Crab²
Fried buster crab set on sautéed jumbo lump crabcake with beurre blanc sauce, tomato preserve and warm spinach salad tossed in bacon balsamic vinaigrette. |
$22 |
Surf and Turf
Grilled and sliced New York Strip served on “cat head” biscuit topped with lobster, andouille and peppercorn gravy. |
$22 |
Warm Berry Waffle
House made Belgian waffle topped with honey-roasted pecan cream cheese and our own warm berry compote. Served with two grilled andouille medallions. |
$10 |
Bananas Foster Waffle
House made Belgian waffle topped with fresh bananas, Bananas Foster syrup, and cinnamon butter. Served with two grilled andouille medallions. |
$10 |
The Bu.Y.O.O. (Build Your Own Omelet)
Three egg omelet $9.00
Add the Following
Jumbo lump crabmeat - $9.00, Tasso ham - $2.00, Cheddar Cheese - $1.00, Crawfish tails - $3.00,
Bacon Bits - $1.50, Pepper jack - $1.00, Baby shrimp - $3.00, Cajun Ham - $1.50,
Sliced mushrooms - $.75, Tomatoes - $.50, Onions - $ .50, Bell pepper mélange - $.75