Saturday, May 19, 2012 Register    Login  
 

Nestled in beautiful downtown Hammond
between New Orleans and Baton Rouge.
Come experience Tope la`

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104 N. Cate Street
Hammond, Louisiana

(985) 542-7600

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 From the Grill Minimize

Sugar Cane Grilled Salmon
Fresh Atlantic Salmon marinated in olive oil, white wine, cane syrup, onion, garlic and herbs, grilled to desired doneness and served with pecan rice and edamame succotash.

$22

Cajun Pork Tenderloin
Cajun marinated pork tenderloin, char-grilled, sliced and topped with homemade hot pepper jelly. Served with pecan rice and chef’s selected vegetable.

 $20

Tournedos Bayou Lafourche
Medallions of filet mignon grilled to desired doneness, set on fried grits medallions and topped with a tasso and mushroom cream sauce. Served with chef’s selected vegetable.

 $28

Grilled Sirloin
8-ounce choice filet of sirloin, grilled to desired doneness, served on bleu cheese potato cake with braised greens, red wine reduction and frizzled onion garnish.

 $17

New York Strip
14-ounce New York strip, grilled to desired doneness, and served with a house salad and a baked potato.

 $26

Filet Mignon
Choice bacon wrapped filet mignon, grilled to desired doneness, and served with a house salad and a baked potato.

 6oz.$21
8oz.$25
10oz.$30

Ribeye Steak
Cut in house and grilled to desired doneness. Served with a baked potato, texas toast, and a house salad. 

 12oz.$21
14oz.$23
18oz.$27