Nestled in beautiful downtown Hammond between New Orleans and Baton Rouge. Come experience Tope la`
104 N. Cate Street Hammond, Louisiana (985) 542-7600
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BEGINNINGS
SOUPS
ENTREES
PASTA
GRILL
PLATTERS ITALIAN MENU JUNIOR FARE
SALADS
SANDWICHES, WRAPS AND PANINIS
LUNCH MENU
SUNDAY BRUNCH MENU
Sugar Cane Grilled Salmon Fresh Atlantic Salmon marinated in olive oil, white wine, cane syrup, onion, garlic and herbs, grilled to desired doneness and served with pecan rice and edamame succotash.
Cajun Pork Tenderloin Cajun marinated pork tenderloin, char-grilled, sliced and topped with homemade hot pepper jelly. Served with pecan rice and chef’s selected vegetable.
Tournedos Bayou Lafourche Medallions of filet mignon grilled to desired doneness, set on fried grits medallions and topped with a tasso and mushroom cream sauce. Served with chef’s selected vegetable.
$28
Grilled Sirloin 8-ounce choice filet of sirloin, grilled to desired doneness, served on bleu cheese potato cake with braised greens, red wine reduction and frizzled onion garnish.
$17
New York Strip 14-ounce New York strip, grilled to desired doneness, and served with a house salad and a baked potato.
$26
Filet Mignon Choice bacon wrapped filet mignon, grilled to desired doneness, and served with a house salad and a baked potato.
6oz.$21 8oz.$25 10oz.$30
Ribeye Steak Cut in house and grilled to desired doneness. Served with a baked potato, texas toast, and a house salad.
12oz.$21 14oz.$23 18oz.$27