Shrimp and Eggplant Casserole
Shrimp and eggplant smothered with vegetables and seasonings along with breadcrumbs and fresh grated Romano cheese. Baked bubbling hot in the oven and served with chef’s selected vegetables. |
$10 |
Red Beans and Rice with Fried Catfish
Homemade red beans with smoked sausage over rice and served with fried catfish fillets. |
$9 |
Tope lá Chicken Fried Steak
Cajun marinated pork tenderloin medallions, battered, deep-fried and topped with an andouille cream sauce. Served with garlic mashed Yukon gold potatoes and chef’s selected vegetables. |
$10 |
Pecan Crusted Tilapia
Tilapia fillet dusted in pecan flour, deep fried, and served with a brown meuniere butter. Accompanied with garlic mashed Yukon gold potatoes and chef’s selected vegetables. |
$13 |
Shrimp and Artichoke Stack
Sautéed jumbo shrimp in a pepper jack cream sauce, layered between artichoke cakes. Served with edamame succotash. |
$14 |
Tilapia Evangeline
Grilled tilapia fillet smothered in crawfish etouffee. Served with garlic mashed Yukon gold potatoes chef’s selected vegetables. |
$13 |
Shrimp and Grits
Our version of this classic, jumbo shrimp sautéed in a cream sauce with mushrooms, green onions, garlic, seasonings and a touch of shrimp stock. Served with fried grits and edamame succotash. |
$11 |
Sugar Cane Grilled Salmon
Fresh Atlantic Salmon marinated in olive oil, white wine, cane syrup, onion, garlic and herbs. Grilled to desired doneness and served with pecan rice and edamame succotash. |
$17 |
Cajun Pork Tenderloin
Cajun marinated pork tenderloin, char-grilled, sliced and topped with homemade hot pepper jelly. Served with pecan rice and chef’s selected vegetable(s). |
$12 |
Tournedos Bayou Lafourche
Medallions of filet mignon, grilled to desired doneness, set on fried grits medallions and topped with a tasso and mushroom cream sauce. Served with chef’s selected vegetable. |
$17 |
Grilled Sirloin
6-ounce choice filet of sirloin, grilled to desired doneness, served on bleu cheese potato cake with braised greens, red wine reduction and frizzled onion garnish. |
$13 |
Garlic Chile Pasta
Choice of chicken or shrimp sautéed with red bell pepper, red onions, green onions and mushrooms, tossed with penne pasta in a garlic-chile butter sauce. |
$12 |
Pasta Bake
Choice of crabmeat, chicken or shrimp tossed with penne pasta in a seasoned cream sauce, covered with mozzarella cheese and baked golden. Served with chef’s selected vegetable. |
Crabmeat - $15
Chicken or Shrimp - $12 |
Bayou Pasta
Sautéed chicken morsels, jumbo shrimp, smoked sausage, onions, bell pepper, celery, tomato and portabella mushroom cooked in a spiced cream sauce with linguine pasta. |
$12 |
Filet of Sirloin on Smoked Gouda Alfredo
Grilled choice filet of sirloin set on angel hair pasta tossed with tomatoes, bacon and green onions in a smoked gouda cheese cream sauce. |
$13 |
Lobster and Eggplant Pasta
Lobster, spinach, onion and tasso ham cooked in a rich Alfredo sauce with linguine pasta and served with fried eggplant medallions. |
$15 |
Fried Catfish Platter
Golden fried catfish fillets served over French fries with coleslaw. |
$10 |
Fried Shrimp Platter
Fried jumbo shrimp served over French fries with coleslaw. |
$10 |
Fried Duo Platter
Catfish fillets and jumbo shrimp, fried, and served over French fries with coleslaw. |
$12 |