Saturday, May 19, 2012 Register    Login  
 

Nestled in beautiful downtown Hammond
between New Orleans and Baton Rouge.
Come experience Tope la`

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104 N. Cate Street
Hammond, Louisiana

(985) 542-7600

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 Pasta

Garlic Chile Pasta
Ghoice of chicken or shrimp sauteed with red bell pepper, red onions, green onions and mushrooms, tossed penne pasta in a garlic-chile butter sauce.

       Chicken
        $17

       Shrimp $18

Pasta Bake
Choice of crabmeat, chicken or shrimp tossed with penne pasta in a seasoned cream sauce, covered with mozzarella cheese and baked golden.

Crabmeat $20
Chicken
or Shrimp $18

Bayou Pasta
Sauteed chicken morsels, jumbo shrimp, smoked sausage, onions, bell pepper, celery, tomato and portabella mushroom cooked in a spiced cream sauce with linguine pasta.

$18

Filet or Sirloin on Smoked Gouda Alfredo
Grilled choice filet of sirloin, grilled to desired doneness, set on angel hair pasta tossed with tomatoes, bacon and green onions in a smoked gouda cheese cream sauce.

$18

Lobster and Eggplant Pasta
Lobster, spinach, onion and tasso ham, cooked in a rich Alfredo sauce with linguine pasta and served with fried eggplant medallions.

$22