Nestled in beautiful downtown Hammond between New Orleans and Baton Rouge. Come experience Tope la`
104 N. Cate Street Hammond, Louisiana (985) 542-7600
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BEGINNINGS
SOUPS
ENTREES
PASTA
GRILL
PLATTERS ITALIAN MENU JUNIOR FARE
SALADS
SANDWICHES, WRAPS AND PANINIS
LUNCH MENU
SUNDAY BRUNCH MENU
Garlic Chile Pasta Ghoice of chicken or shrimp sauteed with red bell pepper, red onions, green onions and mushrooms, tossed penne pasta in a garlic-chile butter sauce.
Chicken $17 Shrimp $18
Pasta Bake Choice of crabmeat, chicken or shrimp tossed with penne pasta in a seasoned cream sauce, covered with mozzarella cheese and baked golden.
Crabmeat $20 Chicken or Shrimp $18
Bayou Pasta Sauteed chicken morsels, jumbo shrimp, smoked sausage, onions, bell pepper, celery, tomato and portabella mushroom cooked in a spiced cream sauce with linguine pasta.
$18
Filet or Sirloin on Smoked Gouda Alfredo Grilled choice filet of sirloin, grilled to desired doneness, set on angel hair pasta tossed with tomatoes, bacon and green onions in a smoked gouda cheese cream sauce.
Lobster and Eggplant Pasta Lobster, spinach, onion and tasso ham, cooked in a rich Alfredo sauce with linguine pasta and served with fried eggplant medallions.
$22