|
|
| |
|
 |
|
|
Salads
|
 |
|
Seafood Chef Salad
Romaine lettuce topped with boiled baby shrimp, fried buster crab and grilled tilapia garnished with tomato, cucumber, carrots, hard-boiled egg, American cheese, hot pepper cheese and red bell pepper. Served with choice of dressing.
Substitute Jumbo Lump Crabmeat for One of the Above Seafood- $4 |
$16 |
Chicken Spinach Salad
Grilled chicken served over a traditional spinach salad of cucumber, hard-boiled eggs, bacon, tomatoes, carrots, red onions and mushrooms. Served with choice of dressing. |
$12 |
Filet of Sirloin Salad
Charbroiled filet of sirloin, grilled to desired doneness, served over romaine lettuce tossed in a muscadine balsamic dressing and garnished with caramelized onions, yellow bell pepper tomato, avocado, feta cheese, cucumber, blackberries and toasted almonds. |
$16 |
Grilled Vegetable Salad
Grilled zucchini, yellow squash, red onion, mushroom caps, asparagus, eggplant and red bell pepper served warm over romaine lettuce with grape tomatoes, balsamic vinaigrette, grated Romano cheese. |
$13 |
Seared Tuna Salad
Yellow fin tuna, seared rare and served on a lettuce and shredded cabbage salad tossed in sesame vinaigrette with carrot, red bell pepper, scallions, cucumber and red onion. Garnished with wasabi aioli and frizzled won tons. |
$15 |
Raspberry Chicken Salad
Marinated, grilled chicken breast served on spinach leaves tossed in raspberry-balsamic vinaigrette and garnished with red onion, fresh raspberries, red bell pepper, pecan goat cheese and pumpernickel croutons. |
$14 |
Caesar Salad
Crisp romaine leaves with grated Romano cheese tossed in our homemade Caesar dressing. Served with toasted French bread rounds.
Grilled or Blackened Chicken - $12 Grilled or Blackened Shrimp - $14 Grilled of Blackened Tuna - $16
|
$8 |
HOMEMADE DRESSINGS
Cane Syrup-Fresh Herb Vinaigrette Creole Honey Mustard Balsamic Vinaigrette Garlic Vinaigrette
Roasted Red Bell Pepper Remoulade Chunky Bleu Cheese Honey Mustard Ranch
|
|
 |
|
|
|
|
|
|