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Tope La Italian Menu
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Appetizers
Italian Nachos
Pasta chips topped with crumbled Italian sausage, Alfredo sauce, Mozzarella cheese, black olives, tomato, sliced banana peppers and green onions. |
$8 |
Fried Calamari
Served with your choice of marinara sauce, white remoulade or roasted red pepper remoulade. |
$8 |
Cheese Bread
Lightly toasted Italian bread covered with mozzarella cheese and served with a broccoli Alfredo dipping sauce. |
$7 |
Fried Olives
Fried green olives stuffed with Fontina cheese, deep-fried and served with a vodka-tomato cream dip. |
$8 |
Mozzarella Sticks
Served with marinara sauce. |
$7 |
Crabmeat and Eggplant Stack
Eggplant medallions filled with sautéed spinach and topped with jumbo lump crab in a spiced cream sauce. |
$10 |
Sandwiches
Meatball Panini
Homemade meatballs tossed in marinara sauce placed in Italian loaf with Mozzarella cheese and pressed. Served with Parmesan potato chips. |
$10 |
Breaded Meat on Foccacia
Old-time breaded cutlets on Parmesan-Foccacia bread with fresh Mozzarella cheese, lettuce, tomato and lemon-garlic dressing. Served with Parmesan potato chips. |
$11 |
Entrees
Spaghetti and Meatballs
A virtual mountain of spaghetti topped with our house-made marinara and over-sized meatballs. |
$14 |
Tope la’ Lasagna
Traditional beef lasagna mixed with four cheeses. Mozzarella, Ricotta, Pecorino Romano and local farmer’s cheese are layered between lasagna pasta with our house-made marinara sauce and baked. |
$15 |
Parmigiana
Your choice of eggplant, veal, or chicken breast topped with marinara sauce, sautéed spinach and Mozzarella cheese baked golden. Served with linguine aglio e olio. |
eggplant-$14
chicken-$16
veal-$18 |
Breaded Meat Scallopine
Breaded cutlet served with Angel Hair Alfredo. |
$15 |
Pasta Aglio e Olio (for garlic lovers)
Linguine pasta tossed with garlic in olive oil-butter blend with Parmesan cheese, roasted garlic cloves and parsley |
$13 |
Crab, Lobster, Portabella Pasta Carbonara
Lobster meat and portabella mushroom sautéed with pancetta bacon in a rich cream sauce infused with egg liaison and tossed with penne pasta topped with a fried soft shell crab. |
$23 |
Alfredo Pasta
Rich cream sauce infused with Parmesan cheese, tossed with linguine pasta and your choice of chicken or shrimp. |
chicken-$14
shrimp-$16 |
Tilapia Piccata
Tilapia fillet sautéed with capers and mushrooms in a lemon beurre blanc topped with jumbo lump crabmeat. Served with sautéed asparagus. |
$20 |
Shrimp and Cucuzzi Stew (Seasonal)
A rustic, Mediterranean soup with Italian squash, jumbo shrimp, potatoes, sausage, assorted vegetables and seasonings in a rich tomato broth with angel hair pasta. |
$14 |
■ Add an Italian side salad to any entrée for $2 ■
Dessert
Tiramisu
Translates to “pick me up”. Espresso soaked ladyfingers filled with Marsala enriched mascarpone cheese and topped with cocoa. |
$7 |
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